Thursday, July 23, 2009

Folic Acid

The issue of whether mandatory fortification of folic acid in bread has been a hot topic lately.
The Government believes New Zealanders should have a choice about whether the
bread they eat contains folic acid or not.
This week a discussion document proposing that the mandatory fortification of folic acid in
bread be deferred until May 2012 was released.
We are confident that this deferral will address the concerns the public have, while ensuring
our relationship with Australia under the joint food regulatory system remains strong. It will
give us more time to evaluate the risks and benefits of the standard and to take into account
the wishes of New Zealanders.
Submissions close on August 12. A copy of the discussion document is available at:
www.nzfsa.govt.nz.

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